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Home » Books 10 of The Best New Zealand Trout Flies 10 of The Best New Zealand Trout FliesBy Mike WeddellPublished first in 1987 reprinted 1987, 1989, this edition 1994Paperback, 64 pages31 colour photographsSize:140mm x 210mmWeight: 129 gmsThis small book is a fantastic reference to what Mike Weddell refers to as the 10 best New Zealand trout flies. Each fly is described in detail on how and where and when to use it. The photo section in the centre of the book has a colour photo of the fly and a colour photo of what it is imitating, which is very helpful. There is also a section in the book which describes in detail the method and materials for tying each fly. Mike Weddell claims that wherever you go the bulk of trout food is based on relatively few food forms, consequently the basic techniques described in this book translate well from region to region and country to country. In other words these flies and these methods will catch trout wherever you fish.About the Author: Mike Weddell is a fly fisherman with few peers. As a competitive caster he has not only won the world professional title, but has been British all round fly casting champion five times records. Mike has taught fly fishing and fly tying classes since 1972Key Points:Extremely well written.Good practical advice.Ideal for beginners and experienced anglers. Price: $14.99 « Previous | Next »
Home » Books
10 of The Best New Zealand Trout FliesBy Mike WeddellPublished first in 1987 reprinted 1987, 1989, this edition 1994Paperback, 64 pages31 colour photographsSize:140mm x 210mmWeight: 129 gmsThis small book is a fantastic reference to what Mike Weddell refers to as the 10 best New Zealand trout flies. Each fly is described in detail on how and where and when to use it. The photo section in the centre of the book has a colour photo of the fly and a colour photo of what it is imitating, which is very helpful. There is also a section in the book which describes in detail the method and materials for tying each fly. Mike Weddell claims that wherever you go the bulk of trout food is based on relatively few food forms, consequently the basic techniques described in this book translate well from region to region and country to country. In other words these flies and these methods will catch trout wherever you fish.
About the Author: Mike Weddell is a fly fisherman with few peers. As a competitive caster he has not only won the world professional title, but has been British all round fly casting champion five times records. Mike has taught fly fishing and fly tying classes since 1972
Key Points:
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